Spicy Hoisin Ginger Tofu | To Try | Umami

Ingredients

• 1 lb extra firm tofu (pressed)
• Neutral oil (for cooking)
• 3 tbsp hoisin sauce
• 2 tsp dark soy sauce
• 1 - 1.5 tbsp chili oil (- with sediments or chili sauce, adjust according to desired heat)
• 2 tbsp maple syrup (or other sweetener adjust to taste, see notes)
• 1/2 tbsp Chinese black vinegar (or rice vinegar)
• 1-2 tbsp neutral oil
• 1 inch knob fresh ginger (, peeled and minced, makes around 1.5 tbsp minced)
• 1 small red bell pepper (, seeded and diced)
• 1 bird’s eye chili (, optional for extra heat)
• Drizzle of sesame oil
• 1 green onion (chopped)
• Steamed rice (to serve)
• Chopped green onions (for topping)
• Toasted sesame seeds (for garnish)