Spicy Hoisin Ginger Tofu | To Try | Umami

Name: Spicy Hoisin Ginger Tofu | To Try | Umami
Ingredients: 1 lb extra firm tofu (pressed); Neutral oil (for cooking); 3 tbsp hoisin sauce; 2 tsp dark soy sauce; 1 - 1 1/2 tbsp chili oil (- with sediments or chili sauce, adjust according to desired heat); 2 tbsp maple syrup (or other sweetener adjust to taste, see notes); 1/2 tbsp Chinese black vinegar (or rice vinegar); 1-2 tbsp neutral oil; 1 inch knob fresh ginger (, peeled and minced, makes around 1.5 tbsp minced); 1 small red bell pepper (, seeded and diced); 1 bird’s eye chili (, optional for extra heat); Drizzle of sesame oil; 1 green onion (chopped); Steamed rice (to serve); Chopped green onions (for topping); Toasted sesame seeds (for garnish)

www.umami.recipes

Rețetă de la David Cronin din To Try.

View full recipe on www.umami.recipes

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.umami.recipes.

Share this recipe:

Ingredients

1 lb extra firm tofu (pressed)
Neutral oil (for cooking)
3 tbsp hoisin sauce
2 tsp dark soy sauce
1 - 1 1/2 tbsp chili oil (- with sediments or chili sauce, adjust according to desired heat)
2 tbsp maple syrup (or other sweetener adjust to taste, see notes)
1/2 tbsp Chinese black vinegar (or rice vinegar)
1-2 tbsp neutral oil
1 inch knob fresh ginger (, peeled and minced, makes around 1.5 tbsp minced)
1 small red bell pepper (, seeded and diced)
1 bird’s eye chili (, optional for extra heat)
Drizzle of sesame oil
1 green onion (chopped)
Steamed rice (to serve)
Chopped green onions (for topping)
Toasted sesame seeds (for garnish)