African Jollof Rice - Chef In You
Explore the flavors of Africa with DK's simple, one-pot Jollof Rice (Benachin), perfect for lunch or international dinners!
Ingredients
- 1 cup rice (long grained or medium variety)
- 1 tsp cumin
- 1 tsp curry powder
- 1/4 tsp nutmeg powder
- 1 onion
- 2-3 cloves of garlic (as per taste)
- 1 inch piece of ginger, peeled and grated
- 1-2 green chillies ( or as per taste)
- 1 tbsp tomato paste
- 2 large tomatoes,chopped finely
- 1 carrot,cubed
- 1 pkt Seitan, cut into small chunks ( about 2 cups - Skip it make this recipe gluten free)
- 1/2 cup each of chopped beans and peas (I used frozen hence added last. If using fresh cook it along with the rice)
- salt to taste
- cilantro or parsley to garnish
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