Mom's Tuna Macaroni Salad for a crowd | Just A Pinch Recipes
Cook the macaroni in salted boiling water and drain and let cool down. Place the onion, pimentos, tuna, peas, and relish in a large bowl. Add the macaroni. Chop 5 of the eggs...
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Ingredients
- 32 ounce(s) box elbow macaroni
- 1 large can tuna drained
- 15 ounce(s) can sweet peas drained
- 1 large jar pimentos drained
- 10 ounce(s) jar dill relish
- 1 jumbo red onion diced
- 8 large eggs boiled
- 1 quart(s) miracle whip
- 1/2 cup(s) yellow mustard
- 3 tablespoon(s) apple cider vinegar
- 1 1/2 cup(s) sugar
- 2 cup(s) milk
- 3 tablespoon(s) celery seed divided
- - salt and pepper to taste
- 2 tablespoon(s) paprika
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