Easy Chocolate Ice Cream | Oregonian Recipes
If you plan to store the ice cream for more than a few days, place plastic wrap directly on its surface before freezing.
Ingredients
- 1 teaspoon instant coffee or espresso powder (see editor's note)
- 1 tablespoon hot water
- 4 ounces bittersweet chocolate, chopped fine
- 1/2 cup sweetened condensed milk
- 1/2 teaspoon vanilla
- Pinch salt
- 1 1/4 cups cold whipping cream
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