Lemony Haricots Verts Recipe | Sandra Lee
This Lemony Haricots Verts recipe brings bold, satisfying flavor to your table with minimal effort. A true crowd pleaser. Get the recipe.
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Cooking tools:
- Microwave
- Mixing bowl
- Plastic wrap
- Spoon
Ingredients
- 12 ounces frozen haricots verts, or petit green beans (recommended: C and W)
- 2 teaspoons lemon zest
- 1 teaspoon lemon pepper (recommended: Lawry's)
- 1 tablespoon butter
- Salt
- pepper
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