grilled haricot verts (green beans) with avocado & feta | table&spoon
If your at the grill already these are a great, and different addition to the menu. Haricot verts are the thinner French version to the larger American green be
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Cooking tools:
- Grill
- Mixing bowl
- Serving platter
- Whisk
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Microplane
- Citrus press
- Tongs
- Plate
Ingredients
- 1 pound haricot verts, trim the stem end
- salt and pepper, for seasoning
- about 1 tablespoon olive oil
- 1/4 cup extra virgin olive oil
- 1 lemon, zested and juiced
- 2 tablespoons red wine vinegar
- 1 tablespoon chopped dill, plus more for garnish
- 1 tablespoon chopped chives, plus more for garnish
- 10 mint leaves, plus more for garnish
- 3 radishes, thinly sliced
- 1/8 red onion thinly sliced
- 1 avocado sliced into thin wedges
- ½ cup sheet feta crumbled into large chunks
- 1/2 lemon, sliced into wheels
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