Southern Fried Chicken Livers - Appalachian Cooks
Experience the flavor of Southern tradition with Appalachian Cooks' recipe for fried chicken livers, brined overnight and breaded to perfection. Perfect for dinner or lunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at appalachiancooks.com.
Ingredients
- 1 carton chicken livers
- 8 oz of buttermilk
- 4 oz of flour
- Cayenne Pepper (ground), to taste
- Salt
- Pepper
- Neutral oil (lard, canola, avocado, or ghee)
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