Sweet and Savory Corn Soufflé - Plant-Based Life Foundation
Our Corn Soufflé will be the side dish everyone is talking about at your next special dinner gathering. Get the healthful, plant-based recipe here.
Ingredients
- 6 tbsp aquafaba
- 1 1/2 cups Homemade Nut Milk or store-bought plant-based milk
- 3 tbsp applesauce, unsweetened
- 3 tbsp flour, whole wheat or gluten-free
- 2 cups sweet corn kernels
- 1/2 cup VeganEgg
- 1/2 cup Vegan Parmesan
- 3/4 cup cashews, raw
- 3 tbsp nutritional yeast
- 1/4 tsp garlic powder
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