Greek Meatballs with Tzatziki Recipe | Laura in the Kitchen - Internet Cooking Show
In this episode of Laura in the Kitchen Laura Vitale shows you how to make Greek Meatballs with Tzatziki!
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Ingredients
- 1.5lb of Ground Beef, preferably a 85/15% blend
- 1/2 of a Large Onion, peeled and roughly chopped
- 3 Cloves of Garlic, peeled
- Handful of Fresh Parsley
- Handful of Fresh Dill
- 2 Sprigs of Mint, leaves stripped from tough stem
- 1 tsp of Dried Oregano
- Salt
- Pepper
- 1 cup of Plain Greek Yogurt
- 3 Mini Cucumbers, roughly chopped
- Small handful of Parsley, Dill and Mint
- Zest and Juice of 1/2 Lemon
- 2 Cloves of Garlic
- 1 Tbsp of Extra Virgin Olive Oil
- Salt to taste
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