Pistachio Cupcakes with Cream Cheese Frosting
Delicately fluffy and nutty, these pistachio cupcakes feature a pistachio-infused crème topped with a smooth cream cheese frosting.
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Cooking tools:
- Stand mixer
- Hand mixer
- Food processor
- Blender
- Piping bag
- Muffin tin
- Cupcake liner
- Cooling rack
- Kitchen towel
- Airtight container
- Dish
- Oven
- Stove
- Microwave
- Refrigerator
- Pot
- Colander
- Mixing bowl
- Spatula
- Measuring cup
- Measuring spoon
- Paring knife
Ingredients
- 1 cup Prairie Farms Unsalted Butter (softened)
- 1¾ cup Granulated Sugar
- 4 Large Eggs (room temperature)
- 1 tbsp Pure Vanilla Extract
- 2½ cups All-Purpose Flour
- 2 tsp Baking Powder
- ½ tsp Baking Soda
- 1 tsp Kosher Salt
- 1⅓ cup Prairie Farms Buttermilk (room temperature)
- 1¼ cup Pistachios (unshelled, plus more for garnish)
- 2 tbsp Prairie Farms Butter
- ¾ cup Prairie Farms Heavy Whipping Cream (divided)
- 4 oz White Chocolate (melted)
- 2 tbsp Powdered Sugar
- ¼ tsp Kosher Salt
- ½ cup Prairie Farms Unsalted Butter (softened)
- 8 oz Prairie Farms Cream Cheese (softened)
- 3 cups Powdered Sugar
- 1 tsp Pure Vanilla Extract
- ½ tsp Kosher Salt
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