Karens Recipes.com
| | | Site Credits :: Legal :: Privacy Notice | | | | | | Recipe Categories | | | Beverage, Breakfast, Kids, Maindish, Salad, Sauces, Sidedish, Soup | | |
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at karensrecipes.com.
Cooking tools:
- Stand mixer
- Sifter
- Cooling rack
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Plastic wrap
- Freezer
- Refrigerator
Ingredients
- 1 cup flour
- 1/2 cup rye flour
- 1/3 cup cocoa
- 1/2 tsp. baking soda
- 1/2 cup plus 3 T. butter at room temperature
- 2/3 cup packed brown sugar
- 1/4 cup sugar
- 1/2 tsp. salt
- 1 tsp. vanilla
- 5 oz. semisweet or bittersweet chocolate, chopped
- 1/3 cup cocoa nibs
- 1/2 cup freeze-dried raspberries, coarsely chopped
- Flaky sea salt for sprinkling
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by email