Beef fajitas with avocado and sweetcorn salsa recipe

Name: Beef fajitas with avocado and sweetcorn salsa recipe
Ingredients: 2 tbsp olive oil; 2 x 250g British free-range rump steaks; 4 red peppers, sliced; 2 onions, sliced; 2 garlic cloves, finely chopped; 1 tbsp fajita seasoning; 2 ripe avocados; 100g sweetcorn kernels, sliced off the cob, blanched (or tinned, rinsed and drained); Juice 1 lime, plus wedges or squeezing; 4-8 flour tortillas (depending on size); Roughly chopped fresh coriander, grated cheddar and soured cream (optional)

www.deliciousmagazine.co.uk

Satisfy your cravings with quick and easy Beef Fajitas packed with avocado and sweetcorn salsa. Perfect for a family dinner in 30 mins! | delicious. magazine

View full recipe on www.deliciousmagazine.co.uk

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Ingredients

2 tbsp olive oil
2 x 250g British free-range rump steaks
4 red peppers, sliced
2 onions, sliced
2 garlic cloves, finely chopped
1 tbsp fajita seasoning
2 ripe avocados
100g sweetcorn kernels, sliced off the cob, blanched (or tinned, rinsed and drained)
Juice 1 lime, plus wedges or squeezing
4-8 flour tortillas (depending on size)
Roughly chopped fresh coriander, grated cheddar and soured cream (optional)