Recipe: Italian Wild Boar Ribs With Aged Balsamic Glaze
Italian Wild Boar Ribs With Aged Balsamic Glaze Prep Time: 4 hours 25 minutes • Yields: 8 -10 servings Ingredients: 2 pkgs. Fossil Farms' Wild Boar St. Louis Ribs, 2 lbs. 2 tbsp. extra virgin olive...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fossilfarms.com.
Ingredients
- 2 pkgs. Fossil Farms' Wild Boar St. Louis Ribs, 2 lbs.
- 2 tbsp. extra virgin olive oil
- 2 tbsp. kosher salt
- 2 tbsp. chopped rosemary leaves
- 1 ½ tbsp. fennel seed
- ½ tsp. fennel pollen
- 2 tbsp. black pepper, ground
- 2 tbsp. crushed red pepper
- 2 tbsp. chopped fresh sage
- 2 tbsp. chopped fresh thyme
- 4 tbsp. aged balsamic vinegar
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