Balsamic Glazed Pork Spare Ribs – Mazzetti l'Originale AUS | Balsamic Vinegar of Modena
Step 1. In a bowl mix together olive oil, sea salt, black pepper, rosemary and 2 tbsps Mazzetti Gold Label Balsamic Vinegar. Brush the ribs and leave to marinate for at least 2 hours. Step 2. Preheat...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at au.mazzettioriginale.com.
Ingredients
- 3 tbsp extra virgin olive oil
- Salt & black pepper to season
- 1 tbsp rosemary chopped
- 90 ml Mazzetti Balsamic Vinegar of Modena
- 1 1/2 kg pork ribs
- 2 tsp honey
- 120ml water
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