Sichuan Mala Lemongrass Ribs
What’s tingly, tasty and a total cinch to prepare? Made by combining Mekhala’s spicy, numbing Organic Sichuan Mala Chilli Paste and Vietnamese-inspired,
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at mekhalaliving.com.
Cooking tools:
- Pastry brush
- Oven
- Mixing bowl
- Baking pan
- Aluminum foil
- Measuring spoon
- Refrigerator
Ingredients
- 3 lbs / 1.5 kg pork ribs
- 3 teaspoons Mekhala Organic Sichuan Mala Chilli Paste
- 2 teaspoons Mekhala Organic Lemongrass Turmeric Paste
- 1 tablespoon cooking oil
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Lemongrass Turmeric Quick Stir Fry
mekhalaliving.com
Less Oily Spicy Sichuan Chili Dumplings
mekhalaliving.com
Lemongrass Pork Ribs
asianinspirations.com.au
Prawn Salad with Lemongrass Turmeric Dressing
mekhalaliving.com
Korean Spicy Pork Lettuce Wraps
mekhalaliving.com
Christmas Recipe: Lemongrass Turmeric Chicken Pie
mekhalaliving.com
Lemongrass Grilled Chicken Noodle Salad
mekhalaliving.com
Crispy CP Pork Ribs with Lemongrass & Chili: Easy Recipe
phobistrobarrie.com