Less Oily Spicy Sichuan Chili Dumplings
We love a good spicy dumpling topped with Sichuan Chili Crisp. But on some days, maybe you want to go easy on the oil. We got you. Here's a quick fix
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Cooking tools:
- Steamer basket
- Stove
- Pot
- Plate
- Mixing bowl
- Spoon
Ingredients
- 3–4 lbs pork shoulder (pork butt)
- 1 tablespoon olive oil
- 1/2 jar Mekhala Organic Yellow Curry Paste
- 1 cup chicken broth
- 1/2 cup apple cider vinegar
- Small corn or flour tortillas
- Fresh cilantro, chopped
- Red onion, thinly sliced
- Grated red and white cabbage
- Fresh lime wedges
- Shredded cheese
- Mekhala Thai Chilli Lime Crispy Onions
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