Crispy Fried Okra My Southern NoSlime Secret - EPPYC

Name: Crispy Fried Okra My Southern NoSlime Secret - EPPYC
Total time: 40 min
Ingredients: 1 pound (450g) fresh okra, washed and sliced into ½-inch rounds; 1 cup (120g) all-purpose flour; ½ cup (60g) yellow cornmeal; 1 teaspoon baking powder; 1 teaspoon salt; ½ teaspoon black pepper; ½ teaspoon garlic powder; ¼ teaspoon cayenne pepper (optional, for a kick); 1 cup (240ml) buttermilk (or milk mixed with 1 tablespoon lemon juice, let sit for 5 minutes); Vegetable oil (or peanut oil), for frying (about 3-4 cups/700ml-950ml)

eppyc.com

Want the best crispiest how to fry okra this side of the Mississippi My easy Southern recipe banishes slime delivers golden crunchy perfection Get my secret now

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Ingredients

1 pound (450g) fresh okra, washed and sliced into ½-inch rounds
1 cup (120g) all-purpose flour
½ cup (60g) yellow cornmeal
1 teaspoon baking powder
1 teaspoon salt
½ teaspoon black pepper
½ teaspoon garlic powder
¼ teaspoon cayenne pepper (optional, for a kick)
1 cup (240ml) buttermilk (or milk mixed with 1 tablespoon lemon juice, let sit for 5 minutes)
Vegetable oil (or peanut oil), for frying (about 3-4 cups/700ml-950ml)