Foryoueats: One-Bowl, Overnight Cinnamon Rolls Recipe | BraveTart

Name: Foryoueats: One-Bowl, Overnight Cinnamon Rolls Recipe | BraveTart
Ingredients: For the Frosting:; 4 ounces plain, full-fat cream cheese (8 tablespoons; 115g), softened to about 70°F (21°C); 2 teaspoons (10ml) vanilla extract; 5 ounces powdered sugar (about 1 1/4 cups; 141g); For the Filling:; 4 ounces unsalted butter (8 tablespoons; 115g), creamy and soft, about 70°F (21°C); 6 ounces light brown sugar (3/4 cup, gently packed; 170g); 1/2 ounce ground cinnamon (about 2 tablespoons; 15g); 1/2 teaspoon (1g) grated nutmeg; 1/4 teaspoon (1g) Diamond Crystal kosher salt; for table salt, use about half as much by volume or the same weight; 4 ounces toasted pecan halves, roughly chopped (a shy cup; 115g), or more to taste; For the Dough:; 16 ounces all-purpose flour (about 3 1/2 cups, spooned; 450g), such as Gold Medal, plus more for rolling; 3 1/2 ounces granulated sugar (about 1/2 cup; 100g); 2 teaspoons (8g) instant yeast, such as SAF (not rapid-rise; see note); 1 3/4 teaspoons (7g) Diamond Crystal kosher salt; for table salt, use about half as much by volume or the same weight; 1/4 teaspoon (1g) baking soda; 4 ounces unsalted butter (8 tablespoons; 115g); 4 ounces milk (8 tablespoons; 115g), any percentage will do; 8 ounces plain, unsweetened Greek yogurt (about 1 cup; 225g), any percentage will do

foryoueats.com

This overnight cinnamon roll recipe is a delightful indulgence! The rich, creamy frosting perfectly complements the buttery, cinnamon filling, and the fluffy, tender dough. With toasted pecans for...

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Ingredients

For the Frosting:
4 ounces plain, full-fat cream cheese (8 tablespoons; 115g), softened to about 70°F (21°C)
2 teaspoons (10ml) vanilla extract
5 ounces powdered sugar (about 1 1/4 cups; 141g)
For the Filling:
4 ounces unsalted butter (8 tablespoons; 115g), creamy and soft, about 70°F (21°C)
6 ounces light brown sugar (3/4 cup, gently packed; 170g)
1/2 ounce ground cinnamon (about 2 tablespoons; 15g)
1/2 teaspoon (1g) grated nutmeg
1/4 teaspoon (1g) Diamond Crystal kosher salt; for table salt, use about half as much by volume or the same weight
4 ounces toasted pecan halves, roughly chopped (a shy cup; 115g), or more to taste
For the Dough:
16 ounces all-purpose flour (about 3 1/2 cups, spooned; 450g), such as Gold Medal, plus more for rolling
3 1/2 ounces granulated sugar (about 1/2 cup; 100g)
2 teaspoons (8g) instant yeast, such as SAF (not rapid-rise; see note)
1 3/4 teaspoons (7g) Diamond Crystal kosher salt; for table salt, use about half as much by volume or the same weight
1/4 teaspoon (1g) baking soda
4 ounces unsalted butter (8 tablespoons; 115g)
4 ounces milk (8 tablespoons; 115g), any percentage will do
8 ounces plain, unsweetened Greek yogurt (about 1 cup; 225g), any percentage will do