Overnight Cinnamon Rolls - Baking At Home

Ingredients

• 2 packets active dry yeast
• 1/2 C. warm water
• 2 C. lukewarm milk (scalded, then cooled)
• 1/3 C. granulated sugar
• 1/3 C. Crisco® Pure Vegetable Oil
• 3 tsp. Clabber Girl® Baking Powder
• 2 tsp. salt
• 1 egg
• 6 1/2 to 7 1/2 C. unbleached white flour
• 4 Tbsp. margarine or butter, softened
• 1/2 C. granulated sugar
• 1 Tbsp. plus 1 tsp. Spice Islands® Ground Saigon Cinnamon
• 2/3 C. walnuts or pecans, chopped
• For Frosting:
• 1 C. powdered sugar
• 1 Tbsp. milk
• 1/2 tsp. Spice Islands® Pure Vanilla Extract