Murakami meal #1: aubergines with ponzu, soy beans and brown rice • Quick & Tasty
This is the first of my Murakami meals, named after one of my favourite authors,
Ingredients
- Main ingredients: a cup of frozen soy beans 2 medium aubergines 1 cup of brown rice
- a cup of frozen soy beans
- 2 medium aubergines
- 1 cup of brown rice
- 5 dried shiitake mushrooms
- a 2 cm piece of ginger, thinly sliced
- 1 piece of konbu (about 5x10cm)
- ponzu : a mixture of 2 tablespoons soy sauce, 1 tablespoon yuzu juice, half a tablespoon rice vinegar, 1 teaspoon mirin
- 2 tablespoons soy sauce,
- 1 tablespoon yuzu juice,
- half a tablespoon rice vinegar,
- 1 teaspoon mirin
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