Malaysian Noodles & Crab & Sausage Recipe – Sunset Magazine
Malaysian Noodles with Crab and Sausage: Fast weeknight dinner inspired by Penang street hawker cuisine. Perfect for a quick, flavorful meal.
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Cooking tools:
- Wok
- Pot
- Colander
- Chef's knife
- Cutting board
- Measuring spoon
- Mixing bowl
- Spatula
- Tongs
- Stove
- Serving platter
Ingredients
- 7 ounces wide, flat dried rice noodles
- 3 tablespoons vegetable oil
- 2 garlic cloves, finely chopped
- 1 to 2 tbsp. sambal chili paste*
- 2 Chinese sausages (lop chong), cut into 1/4-in. slices
- 6 green onions, trimmed and cut into 2-in. lengths
- 2 tablespoons soy sauce
- 4 large eggs
- 1/2 teaspoon freshly ground white pepper*
- 6 ounces mung bean sprouts
- 1/2 pound shelled, cooked Dungeness crab
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