Spicy Malaysian Curry Noodles & Shrimp | Recipe | Town & Country Markets
The convenience and flavors of street food at home! In 30 minutes, create and enjoy flavorful broth, shrimp, and spicy Malaysian curry noodles.
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Ingredients
- 1/2 cup sliced shallots
- 3 tablespoons sambal oelek chili paste (or 1-2 tablespoons for milder curry)
- 1 tablespoon ground coriander
- 2 tablespoons chopped lemongrass
- 1 teaspoon freshly ground black pepper
- 1 pound fresh Asian noodles (such as vegetable, pan mee or Miki)
- 2 cups chicken or vegetable broth
- 3 tablespoons palm sugar (or dark brown sugar)
- 1 1/2 pounds raw shrimp, peeled and deveined
- 1 can coconut milk
- tablespoon fish sauce (to taste)
- Juice of one lime
- Vegetable oil
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