Braunschweiger and Meatball Banh Mi
Jones Homestyle Meatballs and Braunschweiger meet quick-pickled vegetables, fresh cilantro, and spicy Sriracha mayo on a crusty baguette. A bold, Vietnamese-inspired sandwich.
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spoon
- Baguette slicer
Ingredients
- 1 carrot, peeled and julienned
- 3 green onions, julienned
- 1 cucumber, peeled and julienned
- 1/2 cup Daikon radish, julienned
- 3 tablespoons rice vinegar
- 2 teaspoons sugar
- 1/2 teaspoon salt
- 1 cup mayonnaise
- 2 tablespoons Sriracha
- 27 Jones Dairy Farm No Antibiotics Ever Homestyle Meatballs
- 2 packages Jones Dairy Farm Sliced Braunschweiger Liverwurst
- 3 baguettes, sliced half lengthwise
- 30 sprigs cilantro
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