Soy Sauce Butter Noods w/ Tofu and Broccoli – Page 4 – Kream Kimchi

Ingredients

• 1 pound of spaghetti (or your favorite pasta)
• Kosher salt (to salt pasta water)
• 1 pound of tofu (wrap in paper towels to draw out some of the moisture)
• neutral oil for frying tofu
• 2 tbs soy sauce (or tamari, for tofu)
• 2 tbs rice vinegar (for tofu)
• 4 cloves garlic (minced)
• 2 shallots (minced)
• 12 ounces diced broccoli
• 1/4 cup soy sauce (or tamari)
• 1/4 cup butter
• 1/2 cup parmesan cheese
• crushed red pepper or chili oil (to taste)
• kimchi