English Pea and Onion Salad Recipe

Ingredients

• 5 ounces slab bacon, cut into 1/4-inch cubes
• 2 lemons, zested and juiced
• 1 tablespoon extra-virgin olive oil
• 1 small onion, diced and rinsed under cold water
• 3 tablespoons mayonnaise
• 4 tablespoons grated Parmesan cheese
• 4 tablespoons mixed chopped fresh herbs, such as parsley, mint, tarragon and basil
• 2 large eggs, hard-cooked and finely diced
• Salt and pepper
• 2 cups fresh or thawed frozen peas
• 2 tablespoons sliced almonds, toasted
• 2 tablespoons bread crumbs, toasted