Frangipane Apple Crumble Tart Recipe
Enjoy this incredible Frangipane Apple Crumble Tart recipe for dessert. With under 2 hours prep and cook time, you cook it on a weekend afternoon to enjoy for the week ahead. The sugary treat is the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.newidea.com.au.
Cooking tools:
- Food processor
- Stand mixer
- Tart pan
- Rolling pin
- Oven
- Microwave
- Refrigerator
- Baking sheet
- Parchment paper
- Aluminum foil
- Mixing bowl
- Chef's knife
- Cutting board
Ingredients
- 11⁄2 cups plain flour
- 1⁄3 cup caster sugar
- 125g cold unsalted butter, chopped
- 1 egg
- Vanilla ice-cream and warmed caramel sauce, to serve (see Tip)
- 100g unsalted butter, chopped, at room temperature
- 1⁄2 cup firmly packed brown sugar
- 2 eggs
- 11⁄4 cups (125g) almond meal
- 2 tblsps plain flour
- 2 red apples (340g), cored, cut into eighths
- CRUMBLE
- 50g unsalted butter, melted, cooled
- 1⁄3 cup plain flour
- 1⁄3 cup firmly packed brown sugar
- 1⁄2 cup sliced natural almonds
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