Spiralized Dijon Potato Salad | Side Dish Recipes | Butter Be Tasty

Ingredients

• ½ tablespoon olive oil
• 5-6 small russet potatoes (or 3 large), peeled and spiralized
• ¼ teaspoon salt
• ⅛ teaspoon pepper
• ⅓ cup Dijon mustard
• ¼ cup apple cider vinegar (red wine vinegar works too)
• 3 tablespoons honey
• 1 clove garlic
• ¼ cup finely chopped red onion (or shallot)
• ¼ cup chopped fresh parsley