Moscato wine cake with meringues and alchechengi berries - Cascina San Cassiano
Enjoy a delightful Moscato wine cake with meringues and alchechengi berries, perfect for impressing guests with its fresh and sweet taste. Easy to prepare, this dessert combines shortcrust pastry,...
Ingredients
- 2 medium eggs
- 160 gr of sugar
- the grated zest of 1 lemon
- 450 gr of flour 00
- 200 gr of cold butter
- Moscato d’Asti DOCG Wine Spread Cascina San Cassiano
- 200 gr of mascarpone cheese cream
- small meringues to taste
- alchechengi berries to taste
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