Roasted hazelnut and dark chocolate ‘tira-matzu’ for Pesach - The Jewish Chronicle - The Jewish Chro
The indulgent Italian dessert gets a Passover matzah-based refresh
Ingredients
- 100g blanched hazelnuts
- 250g dark chocolate
- 250g mascarpone
- 500ml double cream
- 100g icing sugar
- ¼ tsp kosher salt
- 200ml strong coffee or espresso
- 50ml hazelnut liqueur (or more coffee)
- 150g matzah crackers
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