Umami Tofu & Mushroom Rice Bowls - San-J

Ingredients

• 1 cup cooked rice
• 1 block (14 oz firm tofu, pressed and cubed)
• 1 teaspoon garlic powder
• ½ teaspoon black pepper
• 5 ounces mushrooms (shiitake or cremini, sliced)
• 1 tablespoon avocado oil
• 3 tablespoons San-J Umami Tamari Splash
• 6 ounces shelled and steamed edamame
• 1 green onion (sliced (for garnish))
• 1 teaspoon sesame seeds (for garnish)
• Chili crisp (optional)