Blue Butterfly Pea Nasi Lemak | Asian Inspirations

Ingredients

• 3 cups jasmine rice
• ½ tbsp salt
• 1 3 cm piece fresh ginger (peeled and sliced)
• 2 pandan leaves (tied into a knot)
• 3 cups coconut milk
• ½ cup water
• 1 tsp My Blue Tea Blue Butterfly Pea Flower Powder
• 6 banana leaves (30x20 cm, cleaned)
• 1 cucumber (sliced)
• 3 hard-boiled eggs (cut in half)
• 1 cup peanuts (roasted)
• 1 cup anchovies (fried)
• 6 tbsp chilli paste
• 4 cloves garlic (peeled and left whole)
• 4 shallots (peeled and cut in half)
• ¾ cup water
• 6 tbsp peanut oil
• Salt to taste
• Sugar to taste
• ½ brown onion (peeled and thinly sliced)
• 1 tbsp tamarind paste