Filipinx Crispy Fried Vegan Stuffed Crab | VegNews

Ingredients

• Oil, for cooking
• 3 cloves garlic, peeled, crushed, and minced
• 1 yellow onion, peeled and chopped
• 1 medium tomato, chopped
• 1 red potato, peeled and minced
• 1 carrot, peeled and minced
• ½ teaspoon salt
• ½ teaspoon black salt (or
• kala namak
• 1 tablespoon
• wakame flakes
• 1 cup
• crumbled firm tofu
• 1 cup thinly sliced artichoke hearts
• 1 (14-ounce) can unripe
• jackfruit
• , hard parts removed and shredded
• ½ teaspoon white pepper
• ¼ teaspoon
• Old Bay seasoning
• 1 tablespoon nutritional yeast
• ½ cup chickpea flour
• 2 tablespoons cornstarch