Healing Masoor Dal and Spinach Curry | DishGen Recipe

Ingredients

• 1 cup masoor dal (red lentils)
• 2 cups fresh spinach, chopped
• 1 medium onion, finely chopped
• 2 medium tomatoes, diced
• 2 cloves garlic, minced
• 1-inch ginger, grated
• 2 tablespoons olive oil
• 1 teaspoon cumin seeds
• 1 teaspoon turmeric powder
• 1 teaspoon garam masala
• Salt to taste
• Fresh coriander, for garnish
• 1 lemon, cut into wedges