Dal with Spinach and Cilantro - LUCKY PLATE
1 cup Masoor dal (red) About 4 cups of water Curry powder (turmeric based) Some ground pepper 1 knob ginger, grated 1 box baby spinach, chopped if not real smal
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Ingredients
- 1 cup Masoor dal (red)
- About 4 cups of water
- Curry powder (turmeric based)
- Some ground pepper
- 1 knob ginger, grated
- 1 box baby spinach, chopped if not real small
- 1 bunch of cilantro, chopped
- 1 tomato, grated (I use a box grater and do not add the skin to recipe)
- Cooked basmati rice
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