Pulled Pork Enchilada Soup – HeritageQ

Ingredients

• 1 Tbsp Butter
• 1 Medium onion, diced
• 10 oz Enchilada Sauce
• 8 oz Cream Cheese
• 1 can Black Beans
• 1 can Sweet Corn (or equivalent Frozen Corn)
• 8 oz canned Green Chiles
• 14 oz Diced Tomatoes
• 1 Cup Chicken Stock
• 2 Cups Pulled Pork
• 1 Cup Shredded Colby Jack Cheese (or more, I won't judge)
• 4 dashes Hot Sauce, like Tapatio (optional)
• 1/2 cup Green Onion,sliced on bias
• Frito's