French onion soup - Good Food Middle East
Caramelize golden onions with garlic and create a rich, flavorful sauce using wine and stock. Perfect for adding depth to any dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 50g butter
- 1 tbsp olive oil
- 1kg onions, halved and thinly sliced
- 1 tsp sugar
- 4 garlic cloves, thinly sliced
- 2 tbsp plain flour
- 250ml dry white wine
- 1.3l hot strongly-flavoured beef stock
- 4-8 slices French bread (depending on size)
- 140g Gruyère, finely grated
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