Warm Shrimp and Radicchio Salad with Pancetta and Mustard Vinaigrette | James Beard Foundation

Warm Shrimp and Radicchio Salad with Pancetta and Mustard Vinaigrette | James Beard Foundation

www.jamesbeard.org

2009 JBF Best Chef: Southeast Mike Lata has kept this dish on FIG’s menu since the restaurant’s opening night in 2003. As per The Charleston Chef's Table, the dish was conceived out of necessity...

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Ingredients

  • mustard
  • shallots
  • salt and pepper
  • oil
  • olive oil
  • pancetta
  • shrimp
  • radicchio

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