Warm Shrimp and Radicchio Salad with Pancetta and Mustard Vinaigrette | James Beard Foundation
2009 JBF Best Chef: Southeast Mike Lata has kept this dish on FIG’s menu since the restaurant’s opening night in 2003. As per The Charleston Chef's Table, the dish was conceived out of necessity...
Ingredients
- mustard
- shallots
- salt and pepper
- oil
- olive oil
- pancetta
- shrimp
- radicchio
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