Spicy Grilled Shrimp and Pancetta | James Beard Foundation

Ingredients

• 1 pound medium shrimp
• 1/4 cup olive oil
• 1 teaspoon crushed red pepper
• 1 teaspoon sea salt
• 1 teaspoon freshly ground black pepper
• 1 tablespoon fresh chopped oregano, chopped
• 1 tablespoon chopped chives
• 1 tablespoon fresh chopped thyme, leaves only
• Zest and juice of 1 lemon
• 36 slices pancetta, sliced thin
• 1/2 cup Asiago cheese