pastry dough Archives
Experience the joy of making cream horns (trubochki) with homemade pastry dough and a creamy filling. Perfect for parties or bringing back childhood memories!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at delightsofculinaria.com.
Cooking tools:
- Cream horn mold
- Piping bag
- Rolling pin
- Hand mixer
- Oven
- Refrigerator
- Mixing bowl
- Grater
- Whisk
- Baking sheet
- Chef's knife
- Measuring cup
- Measuring spoon
Ingredients
- 2 1/2 sticks frozen salted butter (300 grams)
- 2 1/2 cup all purpose flour
- 1/2 cup cold water
- 1 egg
- 1/4 cup vinegar
- Cream:
- 2 cups heavy whipping cream
- 3/4 can sweetened condensed milk
- 1-2 teaspoons vanilla
- Powdered sugar for dusting.
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