trubochki Archives
Experience the delight of traditional cream horns (trubochki) filled with fluffy cream. Perfect for parties and holidays, these treats bring back childhood memories.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at delightsofculinaria.com.
Cooking tools:
- Cream horn molds
- Grater
- Mixing bowl
- Whisk
- Rolling pin
- Baking sheet
- Oven
- Piping bag
- Measuring cup
- Sifter
- Refrigerator
- Hand mixer
- Cutting board
- Chef's knife
- Spoon
- Kitchen timer
- Cooling rack
Ingredients
- 2 1/2 sticks frozen salted butter (300 grams)
- 2 1/2 cup all purpose flour
- 1/2 cup cold water
- 1 egg
- 1/4 cup vinegar
- Cream:
- 2 cups heavy whipping cream
- 3/4 can sweetened condensed milk
- 1-2 teaspoons vanilla
- Powdered sugar for dusting.
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