Super Green Pasta - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions
In the bowl of a food processor, puree the pesto and avocado together; set aside. In a large pot, bring 4 to 6 quarts of water to a rolling boil; add salt to ta
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Ingredients
- 3/4 cup basil pesto
- 1 ripe avocado, halved, seeded, and peeled
- 1 pound farfalle pasta, preferably whole grain
- 5 cups assorted baby greens such as baby kale, arugula, or spinach
- Fresh basil leaves, torn (optional)
- Shaved Parmigiano-Reggiano cheese (optional)
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