Pasta with White Beans, Greens, and Lemon - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Fo
Cook the pasta according to the package directions. Drain. Place the pasta in a large bowl and drizzle with the olive oil, tossing to coat. Heat a large Dutch o
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Ingredients
- 1 pound uncooked orecchiette (preferably whole grain)
- 2 tablespoons extra-virgin olive oil
- Cooking spray or a little extra-virgin olive oil
- 3 garlic cloves, minced
- ¾ cup chopped sun-dried tomatoes, packed without oil
- ¼ teaspoon crushed red pepper
- 1 (15-ounce) can cannellini beans, rinsed and drained
- 3 cups trimmed arugula or baby spinach
- 1 cup fresh basil leaves, coarsely chopped (1-ounce package)
- 1 tablespoon grated lemon rind
- 3 tablespoons fresh lemon juice
- 1 teaspoon kosher salt
- 5 tablespoons pine nuts, toasted
- ¼ cup (1 ounce) grated Parmigiano-Reggiano cheese
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