Drunken Rice Noodles with Chicken | Cook Smarts

Ingredients

• 2 cloves Garlic, chopped
• 2 tsp Ginger (opt), grated
• 2 Tbsp Brown sugar
• 4 Tbsp Tamari
• 2 Tbsp + 1 Tbsp Water
• 2 tsp Vinegar, rice
• 1/2 tsp Sriracha (opt)
• 2 tsp Cornstarch
• 1 bunch Broccolini, finely chopped
• 8 oz Mushrooms, brown, sliced (look for pre-sliced)
• 8 oz Rice noodles
• 1 lb Chicken breasts, boneless and skinless, chopped
• 2 Eggs, whisked
• 1 Tbsp + 1 Tbsp Oil, cooking