Fruit Center

Ingredients

• ½ lb. fiddlehead ferns
• 3-4 medium sized shallots, peeled, sliced thin
• 2 yellow bell peppers, cored and sliced into 2" thin pieces
• 1 bunch of basil, leaves torn
• ¾ cup apple cider vinegar
• ¾ cup extra virgin olive oil
• ¼ cup agave nectar or local honey