Pierre Franey - Recipes - Sauteed Scallops with Snow Peas

Ingredients

• ½ pound snow peas, trimmed and washed
• Salt to taste
• 2 tablespoons olive oil
• 2 teaspoons finely chopped garlic
• 2 plum tomatoes, peeled and cut into ¼-inch cubes (about ¼ pound)
• 1 teaspoon chopped fresh thyme or ½ teaspoon dried
• Freshly ground pepper to taste
• 1 tablespoon butter
• 1 ¼ pounds sea scallops, cool but not icy from refrigerator (cut in half if too large)
• 4 tablespoons chopped fresh coriander or parsley
• Juice of 1 lemon