Pierre Franey - Recipes - Scallops with Shallot Butter and Pine Nuts
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pierrefraney.com.
Ingredients
- 1 pound fresh bay scallops
- 8 tablespoons of butter
- 3 tablespoons finely chopped shallots
- Salt
- 2 tablespoons pine nuts
- 1 tablespoon chopped parsley
- 1/3 cup fine, fresh bread crumbs
- 1 tablespoon lemon juice
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