Lamb curry | 食谱 | V-ZUG 中國

Ingredients

• 1 tbsp clarified butter
• 800 g stewing lamb
• 1 tsp salt
• Pepper
• 1 onion
• 1 clove of garlic
• 1 clove
• 1 tomato
• 1 bay leaf
• 1 tbsp curry powder
• 1 dl white wine
• 1½ dl vegetable bouillon
• ½ pear
• ½ apple
• ½ banana