Creamy Sesame and Broccoli Noodles
Creamy, rich and comforting, this noodle dish is gluten free, vegan and can be prepped in 15 minutes, making it a wonderful weeknight dinner option!
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Cooking tools:
- Kitchen scale
- Mixing bowl
- Measuring spoon
- Measuring cup
- Pot
- Stove
- Colander
- Chef's knife
- Cutting board
- Pepper mill
- Spoon
Ingredients
- 1 ½ tbsp tamari
- 2 tbsp runny tahini
- 1 tbsp vegetarian oyster sauce
- 2 tsp rice vinegar
- 1 tsp sesame oil
- 1 tsp maple syrup
- 1 tsp sambal oelek or sriracha
- ½ tsp freshly cracked black pepper
- 2 cups broccoli (, cut into small florets)
- 140 g ramen noodles
- Sesame seeds (, for garnish)
- Sliced green onions (, for garnish)
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