How to Cook Elk – Cuso Cuts

Ingredients

• 2 connected, frenched elk ribs (per person)
• Extra Virgin Olive Oil
• Cuso’s Maple Bourbon Seasoning
• 1 large shallot
• 1 large clove Elephant Garlic
• 2 tbsp unsalted butter
• 1 fresh bundle thyme
• 1 heaping cup blackberries
• ½ tsp each red pepper flakes, salt, black pepper
• 1 cup bourbon
• ½ cup brown sugar
• ¼ cup balsamic vinegar
• 4 medium size butter potatoes
• 1 cup heavy cream
• 1 tsp Cuso’s Gravel Seasoning
• 1 tsp Cuso’s Grass Seasoning
• 1 tsp white truffle oil